Not fermented tea 学名绿茶类
Because it belongs to is not fermented tea, tea polyphenol content is higher, and keep its original nature, excitant stronger;
因为绿茶属于不发酵茶,茶多酚含量较高,并保持了其原始的性质,刺激性比较强;
Both teas come from the same plant; the difference is the way the different teas are processed. The green tea in not fermented it has been dried.
两种茶叶都产自同一种茶树;其区别是茶叶的加工过程不一样——绿茶在烘干前没有进行发酵。
Fermented yeast not only brings better taste but also more nutritional value.
酵母发酵不仅让面食味道好,还提高了它的营养价值。
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